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Monday - Tuesday: CLOSED | Wednesday - Sunday: 12:00 to 18:00 (Later with reservation)
Crunchy
Food
© 2015-17 Crunch Kantine
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Celeriac Soup == "Trompettes Des Morts", parsnips and savoy cabbage, white wine and tarragon == Sweet Potato and Bio Soy Mince "Shepherds Pie" == Spinach and Bio Tofu Thai Currry == Ratatouille == Puy Lentils with Beetroot, Thyme and Flat Parsley == Wild Rice braised with Fennel, Saffron and Cherry Tomaotoes == Rosecoco Beans braised with Red Pepper == Shaved Fennel Salad with Orange and Pomegranate == Cous Cous with Mint, Cinnamon, Hazlenuts and Raisins == Celeriac and Lemon Puree == Papaya Lime Salad == Caponata == Kummel Roasted Aubergines with Coriander and Pomegranate ===== Desserts (3-4 €) == Coconut Agar Panna Cotta with Pineapple Salsa == Crunch Chocolate Cherry and Whiskey Cake == Amaretto Ice Cake == Bread and Butter Pudding with Cranberries and Cinnamon
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